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Lost Oak Winery

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Cooking Class & Wine Pairing

Date: Wed, Jan 31, 2018
Time 7:00 PM to 9:00 PM
Venue: Lost Oak Winery
Contact: Lost Oak Winery
Phone: 817-426-6625 x 103
Email: uncorked@lostoakwinery.com

We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!  
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty.  Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree.  With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design. 
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines.  Menu:
Appetizer: Chinese Tea Leaf Egg & Noodle Salad
Soup: Egg Drop 
Entree: Asian Ginger Beef & Cabbage Stir-fry Over Fried Rice
Dessert: Nang Let (Crispy Fried Rice Cakes with Caramel)
Tickets are $35/person.  Get them by clicking here before they sell out!
*Tickets to this event are non-refundable and include the class, and food and wine pairings.