Dinner in the Vines
|Date:||Thu, Apr 13, 2017|
|Time||6:30 PM to 8:30 PM|
|Venue:||Lost Oak Winery|
Enjoy an intimate dinner in the Lost Oak vineyard while the sun sets while listening to Live acoustic music.
APPETIZER: Chesapeake Crabcake With Lemon-Garlic Aioli
SALAD: Field Greens with Charred Tomato, Avocado, and Grilled Corn Tossed with a Cilantro-Lime Vinaigrette
ENTRÉE: POLLO PORTOBELLO:Roasted Breast of Chicken topped with Portobello Mushroom Ragout, Melted Swiss, and a Roasted Garlic-Chipotle Cream served with Saffron Rice Pilaf and Roasted Lemon Scented Asparagus
*Must have ticket to attend. *Tickets to this event are non-refundable and include the dinner.