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Lost Oak Winery


09/26/18 Cooking Class

09/26/18 Cooking Class
5 In Stock
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SKU: T092618

We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!  
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty.  Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree.  With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design. 
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines.
APPETIZER: Mushroom Croquette with Pesto Cream
SOUP: Creamy Tomato Basil with Parmesan Crisps
ENTREE: Italian Sausage & Pepper Saute with Penne and Vegetables
DESSERT: Key Lime PieTickets are $35/person.  *Tickets to this event are non-refundable and include the class, and food and wine pairings.

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