We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!  
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty.  Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree.  With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design. 
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines.  Menu:
Appetizer: Moroccan Lamb & Raisin stuffed phyllo
Salad: Roasted Eggplant Caprese Salad with Balsamic Glaze
Entree: Mediterranean Shrimp Skillet over Angel Hair Pasta and Zucchini & Olive Medley
Dessert: Strawberry Milkshake Pie
Get your tickets here before they sell out.... again!  Tickets are $35/person.  
*Tickets to this event are non-refundable and include the class, and food and wine pairings.