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Lost Oak Winery


Cooking Class 06/27/18

Cooking Class 06/27/18
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We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!  
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty.  Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree.  With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design. 
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines.
Appetizer: Seared Scallop with Spicy Papaya Relish
Salad: Spinach Salad with Strawberries and Roasted Almonds with Papaya-Yogurt Dressing
Entree: Pacific Inspired Chicken and Pineapple over Papaya Rice and Sesame Broccoli
Dessert: Papaya Pudding
Get your tickets here before it sells out... again!  Tickets are $35/person.  *Tickets to this event are non-refundable and include the class, and food and wine pairings.

Product Reviews
Robin G Parr's Gravatar
Robin G Parr
1 1 1 1 1
(Jun 20, 2018 at 8:23 AM)
Chef Scott is always fun and informative. Good selection of food and wine.

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