Cooking Class 10/25/17
We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty. Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree. With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design.
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines.
Appetizer: Bacon Wrapped Asparagus with Hollandaise
Soup: Chipotle-Pumpkin Bisque
Entree: Turkey Scallopini with Pan Gravy Cornbread Dressing, Dried Cherry & Apple Chutney, Roasted Brussell Sprouts
Dessert: Apple-Cranberry Turnover with Vanilla Ice Cream
*Tickets to this event are non-refundable and include the class, and food and wine pairings.
This is an online virtual ticket purchase. The ticket purchaser will receive an email confirming your purchase, with an attached .pdf of your ticket. You are welcome to show us this email confirmation when you arrive at the event. We will also have a list of all persons who purchased a ticket at the event. No tickets will be sent by mail. Shipping information is a requirement of our software, and provides us the list of persons who have purchased tickets.