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Kelsey Shoemaker
 
September 19, 2021 | Kelsey Shoemaker

Bruschetta Recipe

Bruschetta Recipe 

 

 

INGREDIENTS

  • 1 loaf of French bread
  • 1/2 tablespoons of minced garlic
  • 8 Roma tomatoes, diced
  • 1/4 cup of shredded basil
  • 1/4 cup of shredded parmesan cheese
  • Salt and pepper to taste

 

 

DIRECTIONS

  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper
  2. Place sliced French bread on parchment paper and brush olive oil on
  3. Top bread with shredded parmesan and bake for 5-10 minutes or until crispy.
  4. Meanwhile, in a medium bowl, mix tomatoes, garlic, basil, and salt and pepepr.
  5. Dice the tomatoes and cut the basil into ribbons. Stir well.
  6. Assemble the bruschetta mixture on the French bread.
  7. Bake for 5-10 minutes
  8. Enjoy it and pair well with Lost Oak's Blanc du Sharkey

 

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