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Judy Estes
 
December 22, 2020 | Judy Estes

French Chicken Casserole Recipe

If you want a rich, savory holiday dinner without all of the work of stuffing a turkey, try this recipe for French Chicken Casserole. This delicious casserole pairs nicely without Holiday 2019.

French Chicken Casserole Recipe

INGREDIENTS

  • 1 chicken; cooked, de-boned and chopped
  • 8 oz sliced mushrooms - optional
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 2 stalks of celery chopped
  • 1 six ounce package of stove top stuffing mix
  • 1 1/2 cup of chicken broth
  • 1/2 cup of mayonnaise
  • salt and pepper to taste
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1 can of cream of chicken or cream of mushroom soup
  • 1 cup of grated cheddar cheese

RECIPE

  1. In microwave safe dish, heat butter, onions and celery approx. 3 minutes until onions and celery begin to cook.
  2. Grease a 9x12 baking pan.
  3. Layer 1/2 of stuffing mixture in pan. Put chicken, onions, celery (and sliced mushrooms - optional) over stuffing. Top chicken with other half of mixture. 
  4. Beat together the eggs, milk, mayonnaise, and chicken brother and pour over mixture. 
  5. Let it sit in refrigerator for 5 hours or overnight. 
  6. Spread 1 can of undiluted cream of chicken or mushroom soup on top of mixture. 
  7. Bake for 45 minutes at 350 degrees F. 
  8. Spread 1 cup of grated cheddar cheese on top.
  9. Bake 15 minutes longer or until knife inserted comes out clean.

 

 

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