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Judy Estes
March 31, 2022 | Judy Estes

Hot Ham and Cheese Pinwheels

Hot Ham and Cheese Pinwheels



  • 1 can Pillsbury refrigerated Classic Pizza Crust
  • ¾ lb deli ham (thinly sliced, but not shaved)
  • 12 slices Swiss cheese (thinly sliced)


  • ½ cup (8 tablespoons) butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds


  1.  Preheat oven to 350 degrees F. Grease large baking dish with cooking spray. 
  2. Unroll the pizza dough onto a cutting board or a large sheet of parchment paper and press into approximately a 13 x 18-inch rectangle.
  3. Top with ham and cheese slices.  Starting on the longer side of the rectangle, roll up the edge tightly (very important).  When you reach the end, pinch the seam together and flip the roll so that the seam is face down.  Cut into 12 slices, approximately 1- inch wide.
  4. Arrange in a prepared baking sheet with 1 inch between pinwheels. 
  5. Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan over medium heat. 
  6. Whisk until butter is melted and the glaze is smooth and combined. 
  7. Pour evenly over the rolls.
  8. Cover and refrigerate for up to 24 hours or bake uncovered for 25 to 30 minutes until golden and browned.
  9. Enjoy!




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