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Kelsey Shoemaker
 
July 23, 2021 | Food | Kelsey Shoemaker

Recipe: Melon with Honey

source photo: Simply Scratch

Melon with Honey-Lime Dressing

Ingredients: 

  • ½ Cantaloupe Melon
  • ½ Honeydew Melon
  • ½ Personal size Watermelon 
  • ¼ cup fresh mint leaves - chopped

 

Dressing Ingredients:

  • 1 Tbsp. Fresh lime juice
  • 1 Tbsp. Honey

 

Recipe:

 

Use melon ball cutter or just simply cut melon in 2 inch chunks.  Pour dressing over melons, stir and refrigerate.  This can be made ahead of time.  It keeps well for several days.


 

Comments:

    This “Fruit of the season” dessert/salad pairs beautifully with our Orange Muscat.  The secret is getting the melon really ripe.  I put them out on the counter and wait until I can smell them.  I smell them once a day until they are ready. If one gets ready before the other, put it in the refrigerator and wait.  Honeydew generally ripens more slowly than cantaloupe.  Water melon is the exception.  You can usually count on the center to be ripe.  Or, buy slices ready to serve. 

 

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