Menu
817-426-6625
Cart 0 items: $0.00
Kelsey Shoemaker
 
April 11, 2021 | Kelsey Shoemaker

Prosciutto, Date & Goat Cheese

 

Prosciutto, Date & Goat Cheese Appetizer 

Ingredients: 

  • 2 slices of Prosciutto (cut into quarters)
  • 1/2 small log (4 oz.) of fresh goat cheese
  • 1 TBSP of milk
  • 1/2 tsp dried Thyme leaves or 2 TBSP of fresh Thyme leaves 
  • 2 large pitted Medjool dates (Quartered) 

Directions:

  • Mix goat cheese, milk, and thyme in a small bowl.  Add salt and pepper
  • Place the one quartered date on one end of quartered Proscuitto
  • Top date with goat cheese mixture
  • Roll prosciutto around both 
  • Secure with toothpick
  • Enjoy!

 

Proscuitto, Pineapple & Fresh Mozzarella Cheese

 

Ingredients:

  • 2 slices of Proscuitto, quartered
  • 1 package of fresh mozzarella
  • pineapple (fresh or canned)
  • Balsamic Glaze

Directions: 

  • Pre-heat oven to 400F degrees
  • Quarter each slice of Prosciutto
  • Place a small slice of mozzarella on one end of sliced prosciutto 
  • Place cube of pineapple on cheese
  • Roll prosciutto around both and secure with a toothpick
  • Bake on the top rack of oven for 10 minutes
  • Drizzle with a small amount of Balsamic Glaze (Nona Pia's)

 

comments: You can use melon, strawberry, pear, apple, peach, or any fruit in season with a small "torn" piece of prosciutto on top as a quick and easy appetizer. Top with fresh mint or basil for an extra flavor and pair with our Red Moscato!

 

 

Comments

Commenting has been turned off.
Recent Posts
Blog Categories