April 11, 2021 |
Kelsey Shoemaker
Prosciutto, Date & Goat Cheese
Prosciutto, Date & Goat Cheese Appetizer
Ingredients:
- 2 slices of Prosciutto (cut into quarters)
- 1/2 small log (4 oz.) of fresh goat cheese
- 1 TBSP of milk
- 1/2 tsp dried Thyme leaves or 2 TBSP of fresh Thyme leaves
- 2 large pitted Medjool dates (Quartered)
Directions:
- Mix goat cheese, milk, and thyme in a small bowl. Add salt and pepper
- Place the one quartered date on one end of quartered Proscuitto
- Top date with goat cheese mixture
- Roll prosciutto around both
- Secure with toothpick
- Enjoy!
Proscuitto, Pineapple & Fresh Mozzarella Cheese
Ingredients:
- 2 slices of Proscuitto, quartered
- 1 package of fresh mozzarella
- pineapple (fresh or canned)
- Balsamic Glaze
Directions:
- Pre-heat oven to 400F degrees
- Quarter each slice of Prosciutto
- Place a small slice of mozzarella on one end of sliced prosciutto
- Place cube of pineapple on cheese
- Roll prosciutto around both and secure with a toothpick
- Bake on the top rack of oven for 10 minutes
- Drizzle with a small amount of Balsamic Glaze (Nona Pia's)
comments: You can use melon, strawberry, pear, apple, peach, or any fruit in season with a small "torn" piece of prosciutto on top as a quick and easy appetizer. Top with fresh mint or basil for an extra flavor and pair with our Red Moscato!