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Chelsea McNeely
 
April 2, 2020 | Chelsea McNeely

Sangria & Wine Cocktails

Sangria is a mixed drink from Spain, made using wine and fruit with some other ingredients like ginger ale, soda water, brandy, etc. There are many recipes out there, many of them completely different. We are going to teach you how to make some of our signature drinks from the winery that people always seem to love. 

The first recipe is for our sangria. It's a simple recipe, but absolutely delicious. The wine we use for our sangria is our Dolce Rouge. It's a semi-sweet red and it goes well as a base for sangria. 

For this class, you will need the following:

  • Sagnria & Cocktail Wine Pack
  • 1 2 liter of Ginger Ale
  • 1 can of lemonade concentrate (or fresh lemonade)
  • 1 can of orange juice concentrate (or fresh orange juice)
  • 1 can of strawberry concentrate (frozen daquiri mix)
  • Strawberries
  • Lemons
  • Limes
  • Oranges

Sangria Recipe

INGREDIENTS  
1 Bottle Dolce Rouge

1/8 Can of Frozen Lemonade Concentrate
(or 1 cup lemonade

1 litre Ginger Ale 1/8 Can of Frozen Orange Juice Concentrate
(or 1 cup orange juice)
 

Sliced Lemons, Limes, & Oranges

DIRECTIONS  

1. Thaw the concentrate if using it. 
2. Mix all of the ingredients together.
3. Put in the fridge and let sit for a 

couple of hours at least to let the
flavors meld together.
 

 

 

This next recipe is a mix of our Blushing Bride cocktail and this Strawberry Wine Punch from Miss in the Kitchen.  This cocktail uses our Rosa Blanca, which is a semi-sweet  rosé. 

Strawberry Wine Punch

INGREDIENTS  
1 Bottle of Rosa Blanca 1/3 Can Strawberry Concentrate (Daquiri Concentrate)
1/3 of a 2 litre of Sprite 2 Cups of sliced strawberries.
DIRECTIONS  

1. Thaw the strawberry concentrate.
2. Mix all of the ingredients together.
3. Let sit in fridge for a couple of hours to fully meld the flavors.

 

 

So there you have it. These are both extremely simple to make while still delicious and perfect for these warmer spring days. If you wanted to add a little more bite, brandy and triple sec are often used in sangria. So play around with it and figure out what you like best! 


 

 

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