Menu
817-426-6625
Cart 0 items: $0.00
Chelsea McNeely
 
April 27, 2020 | Recipes | Chelsea McNeely

Shrimp Farfalle Pasta Recipe

Shrimp farfalle pasta is a wonderful dinner option for those warmer spring evenings. Our very own, Roxanne, will be making this dish from her own kitchen on 6:05 Lost Oak Live on April 29th on our Facebook page! Keep reading to get the recipe!

To start off, you will want to season 2 lbs of raw shrimp with a tsp garlic salt and let stand for 30 minutes. When it is ready, you will sautee the shrimp in 2 tablespoons of butter and season to taste with more garlic salt. Cook the farfalle pasta right before this step as shrimp cooks quickly. 

After the pasta has been cooked and drained, you will add 2 cans of Rotel tomatoes. Cubed tomatoes can be substitued if you do not like spicy. 

Then you will add 1/3 of a bottle of Zesty Italian Dressing, 1/2 cup of dry white wine (we recommend our Blanc Du Bois), the juice from 1 lemon, one 16 oz container of sour cream, 16 oz. of shredded monterey jack cheese, and 16 oz. of cheddar cheese. Stir all of the ingredients until blended. Add more Italian dressing and white wine if it is too dry. Then add the shrimp. Garnish with chopped green onions and then serve!

This recipe makes 8 large servings. It is very good left overnight and served the next day. 

Enjoy!

SHRIMP FARFALLE PASTA RECIPE

INGREDIENTS

  • 1 lb farfalle pasta
  • 2 lbs raw shrimp
  • 2 tsp garlic salt
  • 2 tbsp butter
  • 2 can rotel
  • 1/3 bottle of Zesty Italian Dressing
  • 1/2 cup dry white wine (Blanc du Bois would be perfect)
  • 16 oz. shredded monterey jack cheese
  • 16 oz. shredded cheddar cheese
  • 16 oz. sour cream
  • chopped green onions
  • 1 lemon

DIRECTIONS

  1. Cook 1 lb of Farfalle Pasta.
  2. Sprinkle 2 lbs of raw shrimp with 1 tsp. garlic salt and let stand for 30 minutes. Sautee shrimp in 2 tbsps of butter and add more garlic salt to taste.
  3. Add 2 cans Rotel to warm, drained pasta.
  4. Add the Italian Dressing, white wine, juice from the lemon, sour cream, monterey jack cheese, and cheddar cheese to the pasta and stir until well mixed. Add more dressing and wine if too dry. 
  5. Add the shrimp.
  6. Serve and garnish with chopped green onions. 
  7. Enjoy!

 

Comments

Alex's Gravatar
 
Alex
@ Mar 7, 2022 at 6:58 AM
I look forward to seeing more news from you. Thank you so much.

Ottawa coolsculpting's Gravatar
 
Ottawa coolsculpting
@ Jun 20, 2022 at 12:11 AM
I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. In fact your creative writing abilities has inspired me to start my own BlogEngine blog now. Really the blogging is spreading its wings rapidly. Your write up is a fine example of it.

Fildena double 200mg's Gravatar
 
Fildena double 200mg
@ Jun 21, 2022 at 6:39 AM
Your post has those facts which are not accessible from anywhere else. It’s my humble request to u please keep writing such remarkable articles

fandelier's Gravatar
 
fandelier
@ Jun 21, 2022 at 9:40 AM
Regular visits listed here are the easiest method to appreciate your energy, which is why why I am going to the website everyday, searching for new, interesting info. Many, thank you

Ultrabet's Gravatar
 
Ultrabet
@ Jun 23, 2022 at 12:18 AM
This is a wonderful article, Given so much info in it, These type of articles keeps the users interest in the website, and keep on sharing more ... good luck.

Kolkata Escort's Gravatar
 
Kolkata Escort
@ Aug 16, 2022 at 3:44 AM
https://www.butterflyhaven.org Gorgeous young busty escorts Kolkata incall/outcall, https://www.hotgirlsecret.net

바카라사이트's Gravatar
 
바카라사이트
@ Oct 25, 2022 at 8:26 PM
I have been looking for articles on these topics for a long time. 바카라사이트 I don't know how grateful you are for posting on this topic. Thank you for the numerous articles on this site, I will subscribe to those links in my bookmarks and visit them often. Have a nice day.

Add A Blog Comment
E-Mail me when someone comments on this post
Leave this field blank: