April 29, 2021 |
Kelsey Shoemaker
Spring Fruit Salad
Spring Fruit Salad
Sauce ingredients:
- 2/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup packed brown sugar
- ½ tsp lemon zest
- ½ tsp orange zest
- 1 tsp vanilla
Fruit ingredients:
- 2 cups fresh pineapple
- 2 cups strawberries, sliced
- 3 Kiwis, peeled & sliced
- 3 bananas, sliced
- 2 oranges, peeled & sectioned
- 1 cup grapes, green or red
- 2 cups blueberries
Make the Sauce:
Combine all above ingredients except vanilla and bring to boil over med-high heat. Reduce to med-low heat and cook until slightly thickened (about 5 minutes). Add vanilla. Set to cool.
Recipe:
- Layer fruit in a large bowl. Pour sauce over fruit. Refrigerate for 3 to 4 hours. This allows juice to soak into the fruit and enhance the flavors.
- Enjoy!
Comments:
All of these fruits are readily available now and this combination makes a beautiful and delicious dish. The sauce is the secret and it preserves the fruit for days. Enjoy with Lost Oak Winery Blanc Dubois Sweet.