Strawberry and Brie Bites
Strawberry & Brie Bites
12 small fresh strawberries
12 fresh basil leaves
3 ounces of Brie cheese, cut into 12 small pieces (about 1/2-by-1-inch)
2 teaspoons balsamic glaze
Your Favorite Cracker
- Thread a strawberry, basil leaf, and piece of cheese onto each of 12 toothpicks. Place on top of crackers. Drizzle with balsamic glaze just before serving.
- Make Ahead Tip: Hold (without glaze) at room temperature for up to 1 hour or refrigerate for up to 2 hours.
- Equipment: 12 appetizer-size skewers or toothpicks
- Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegar in well-stocked supermarkets. Or make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes.
Pairs well with:
Rox-E Crimson Oak
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