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Chelsea McNeely
 
December 15, 2020 | Cocktails, Recipes | Chelsea McNeely

Warm Spiced Roussanne Recipe

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Our warm spiced Roussanne is the perfect drink for a cold evening. As it is warming up, the smell of apples, cinnamon, nutmeg, and clove will fill your home, bringing you memories of Christmas and drinking apple cider fireside. Try out this recipe for a warm treat. 

Warm Spiced Roussanne Recipe

INGREDIENTS

  • 3 bottles of Late Harvest Roussanne 2018
  • 1 honeycrisp apple (sliced, but not peeled)
  • 1/2 tbs whole cloves
  • 1/4 cup fresh orange juice
  • 1/4 tsp grated nutmeg
  • 2 cinnamon sticks
  • 1-2 slices fresh ginger (approx. 1 in. diameter & 1/8 in. thick, or use a vegetable peeler and shave off a couple strips. 
  • Brown sugar or honey to taste (optional)

DIRECTIONS

  1. Pour bottle of Late Harvest Roussanne into a crockpot.
  2. Insert whole cloves into the flest part of the apple slices and put into the crockpot.
  3. Add orange juice, nutmeg, cinnamon sticks, and ginger to crockpot. 
  4. Stir to combine. Heat on low for about 2 hours, do not simmer or boil. Once everything heats up you can add brown sugar or honey to taste.
  5. Remove the cloves from soaked apples and discard. Use the soaked apples and fresh cinnamon sticks for garnish. 
  6. Enjoy a warm glass next to the fireplace for a holiday treat!

 

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