Wine & Chocolate Pairings
February is almost here, the time of year our thoughts turn to romance and love for one special day. But is that one special day just for couples? I think now. Valentine's Day can be for you sweetheart, your best gal pals, or just for you. And what better way to celebrate than with wine and chocolate? Here are some guidelines to help you prepare the perfect wine and chocolate experience.
You cannot go wrong with milk chocolate and a sweet red. Lost Oak's Dolce Rouge has a velvety texture, full body, and delicate sweetness that will meld with the rich and creamy milk chocolate. For a bolder experience, pair dark chocolate with full bodied dry reds. Dark chocolate and dry red wines have tannins in common making them a match made in heaven. We suggest making the experience extravagant with our Shiraz Reserve or Cabernet Sauvignon Reserve. You should probably splurge on the chocolate too and try something that is 60% or more cocoa. When pairing chocolates that have additives like fruit or nuts, look for wines with similar flavor profiles. Crimson Oak and chocolate covered cherries would hit the spot. Maybe fancy chocolate just isn't your thing. What about the classic peanut butter cup? Reach for a more fruit forward wine like our Petite Sirah. It may seem like wine and chocolate pairing is only for the red wine drinkers, but this is not true. White wines can complelement many different types of chocolates, the most obvious being white chocolate. White chocolate tends to be more creamy and sweeter than even milk chocolate, so our Sweet Duet would pair perfectly. Dryer whites, like Quartet or Viognier, pair well with chocolates that have caramel or toffee.
But maybe the best pairing advice would be to grab your favorite bottle of wine and an assortment of chocolates and try them all! Wine and food pairing is about exploration and finding what you, your sweetheart, or your gal pals like best.