Wine and Candy Pairing
Halloween is just around the corner and that means lots and lots of candy! But before you raid your kid's trick or treating haul, you might want to give some thought to what wines would pair with your candy selection. Here are some basics to keep in mind for wine and candy pairing. Chocolate and red wine were made for each other. Dryer red wine tends to go better with darker chocolates, but you’d be surprised how well it goes with milk chocolate too. White wines pair well with fruity candies, but they can also go with white chocolate. Here is a quick guide for some of the more common Halloween candies:
1. Quartet and Candy Corn
Love them or hate them, candy corn is here to stay. If you are not a candy corn enthusiast, perhaps try it with our Quartet wine. Quartet has flavors in droves and will bring out flavor nuances in the otherwise bland candy corn.
2. Tempranillo and Recee's Cup
Reese's Peanut Butter Cups are always a favorite to sneak out of your kid's candy stash. Its tantalizing blend of chocolate and peanut butter makes it a great pairing for Tempranillo.
3. Sweet Riesling and Jolly Rancher
Jolly Ranchers are the quintessential fruity hard candy. The best way to enjoy this candy is to find your favorite flavor and plop it into a glass of Sweet Riesling! It will change the color of the wine as you drink and add its signature flavor to the wine.
4. Meritage and Snickers
Snickers is another candy that you just can’t have Halloween without. Most of us are so used to this candy staple that we forget that it is a unique combination of chocolate, peanuts, caramel, and nougat. That is a lot of flavors crammed into one glorious candy! It requires a wine of equal complexity, such as the Meritage. After all, it is a combination of 3 different wines.