Employee Spotlight Zack Shelley
Zack Shelley, our employee spotlight of the month, is one of our knowledgeable tour guides and tasting room specialists. He is always the first to have fun facts about wine, the winery, science and more. If you ever want to know the history of Lost Oak Winery or the scientific facts about winemaking, Zack is your guy. Read more about Zack and make sure to join him and winemaker, Jim Evans, for a virtual tasting of our new Tempranillo, Shiraz Reserve, and our Cabernet Reserve on September 25th, 2020 at 6 PM!
What are you drinking when you aren't drinking wine?
Bushmill's Black Bush Irish Whiskey, aged 10-12 years in Sherry casks or Maker's Mark Bourbon.
When you aren't at the winery, where are you?
In Colorado, skiing, camping, and visiting friends. Florida at the beach and visiting family. Or, high school football games and dance competitions for my daughter.
What have you binge watched on Netflix?
Harry Potter, Avengers, Indiana Jones. Still waiting for that next 'Avatar' movie to come out! Sorry, I haven't been a huge Netflix only series fan.
What is your favorite food?
BACON! Anything with bacon. Okay, chicken marsala (pounded thinly of course) with baby bello mushrooms and four-cheese ravioli or gnocchi and fresh asparagus, al dente. Great second (or even first) is a nice thick New York Strip Steak cooked Pittsburgh style. Rare, of course, with a nice big baked potato. And no, none of that 'sweet potato' crap!
What prior experience helps you in the job you do at Lost Oak Winery?
Running a non-profit environmental company in Colorado for 10 years. I have a water chemistry background and had my own small water quality lab, working with dozens of municipalities and townships in the Big Thompson River watershed, working with public and numerous state and federal agenies in regard to water quality, water pollution, forest fires, and flooding impacts.
How long have you been working in your area of expertise?
So, I kind of do a little bit of everything here. Tasting room specialist, tour guide, work in production, work in vineyard, work at the event center when needed, and kind of annoy those who have to work directly with me!
Tell me about one of the funniest things that has happened to you in this job.
I won't go into the specifics, but I once had a customer ask me if I'd like to see her belly dance. My coworkers will never let me live it down.