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Cooking Class & Wine Pairing

Date: Wed, Mar 25, 2020
Time 7:00 PM to 9:00 PM
Venue: Lost Oak Winery
Contact: Lost Oak Winery
Phone: 817-426-6625 x 103
Email: uncorked@lostoakwinery.com

 

THIS CLASS HAS BEEN CANCELLED. Please reach to uncorked@lostoakwinery.com if you haven't already to request a refund or to move your registration to the next available class. 
 
We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!  
 
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty.  Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree.  With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design. 
 
Scott and his wife Sandy have their own local catering business D'Caterer's.
 
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines. 
Menu:
APPETIZER: Mushroom and Brie Strudel
SOUP: Cannellini Bean with Bacon
ENTRÉE: Chicken Fricasse with Herb Buttered Egg Noodles and Green Beans Almondine
DESSERT: Pecan Butter Tart
 
Questions about a Lost Oak Winery?  See our FAQ page!