|Date:||Fri, Feb 28, 2020|
Join our winemakers, Jim and Ty, for an evening of fine dining and an in depth discussion of wines and winemaking. This four course dinner will feature a wine pairing with every course, with an explanation on the choice of pairing given by our resident wine expert, Angela. Live jazz music played by Dave Lincoln will accompany dinner.
Goat Cheese on Pesto Toasted Bread with Berry Coulis
Sauteed Shrimp Scampi (Shrimp on a bed of veggies-tomatoes, tomatillos, jalapenos, bell peppers, garlic, lime juice and cilantro)
Tri Tip Steak with Au Poivre-Brandy, Peppercorn & Cream
Lemon Pudding Cake Garnished with Fresh Berries