Blanc du Bois 2016
This product can not be shipped to CA
Blanc du Bois
Lost Oak Winery’s Post Oak Wineryd, Burleson Texas
July 7, 2016
March 23, 2017
A wonderful bouquet of honeysuckle with a hint of guava fill the senses when you meet this wine. Guava follows through on the tongue with a hint of bosc pears. A smooth rounded finish is the perfect ending.
2017 Lone Star International Wine Competition - Gold and Best in Varietal Blanc du Bois
100% Blanc du Bois from Lost Oak Winery’s Post Oak Wineryd, Burleson Texas
Food Pairing Notes
Peanut Pad Thai, mango chutney chicken, pecan-crusted trout or tilapia, baked fish almandine, pecan pie, peach cobbler. This versatile wine will hold its own all alone as a wonderful sipping wine.