Crimson Oak 2016
This product can not be shipped to CA
American and French Oak
Bottled October 2017
This wine lives up to its name with a beautiful crimson hue of red. Dark chocolate covered cordial cherry and red licorice aromas introduce this wine. With just enough oak, this wine starts velvety smooth on the tongue and finishes with tobacco and black pepper.
60% Merlot from Diamante Doble Vineyards, Tokio TX. 25% Cabernet Sauvignon from Burning Daylight Vineyard, Rendon TX. 9% Ruby Cabernet from Krick Hill Levelland, TX. 6% Petit Verdot from Sprayberry Vineyards, Midland TX.
Food Pairing Notes
Pair this big red with pepper steak, hearty beef stew or pasta with puttanesca sauce, chocolate truffles or mousse.