This product can not be shipped to CA
Texas High Plains
July & August 2018
May 17, 2019
Four varietals combine to create a treat for the senses. This wine starts with wonderful aromas of lemon drops and flavors of cactus fruit and soft citrus that all blend together to make the perfect summertime wine.
50% Orange Muscat from Diamante Doble Vineyards, Tokio TX, 31% Malvasia Bianca from Burning Daylight Vineyards, Rendon TX, 16% Chardonel from Post Oak Vineyards, Burleson TX, 3% Vermentino from Burning Daylight Vineyards, Rendon TX
Food Pairing Notes
Parmesan and spinach orzo, chicken fettucini alfredo pasta, shortbread cookies