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Tempranillo 2018

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Wine Specs
Texas High Plains
15 months in American and French Oak
Bottling Date
May 28. 2019
Alcohol %
Wine Profile
Tasting Notes
True to its Spanish counterparts, this Tempranillo is bold and full bodied with strong minerality. It has a dark, inky berry color and is rich in black currant aroma. The flavor is decadently rich with cherries, chocolate, and mocha with strong tannins lingering on the palate.
Vineyard Notes
70% Tempranillo from Bingham Family Vineyard, Meadow, TX 15% Tempranillo from Lost Oak Winery Vineyard, Burleson, TX 15% Petite Sirah from Lost Oak Winery Vineyard, Burleson, TX
Winemaker Notes
Tempranillo (Temp-ra-nee-oh) goes by many other names; Tinta de Toro, Tinto Fino in Spain and Aragonez or Tinta Roris in Portugalare just to name a few. It is a red wine grape that is mostly associated with the Spanish Rioja region where it is primarily blended with Grenache and Carignan. However, it makes an excellent single varietal wine. As of 2015, it was the fourth most widely planted wine making grape in the world, proving its popularity. The Texas High Plains is a particularly good region for growing Tempranillo as it has a similar climate to Spain.
Food Pairing Notes
Pair with manchego cheese, chorizo and rice, carne asada street tacos, grilled tri-tip steak, smoky BBQ, classic chocolate pie.

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