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xCooking Class 02/26/20

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SKU: T022620

We had so much fun at the last very informative and DELICIOUS "A Night with the Chef" cooking class, we are doing it again!  
Join us for a hands-on cooking demonstration with Chef and Lost Oak Wine Club Member Scott Michael Dougherty.  Born and raised in Philadelphia, PA Scott graduated from Johnson & Wales University, Norfolk, VA in 1994 with a Culinary degree.  With 31 years of culinary experience, Scott is experienced in home style and regional cuisine, hotel catering and fine dining, corporate catering and café dining, menu planning and costing, kitchen operations and design.  
Scott and his wife Sandy have their own local catering business D'Caterer's.
Scott will provide recipes, show us how to prepare the dish, and pair it with Lost Oak Wines. 
APPETIZER: Spicy Crab Cake with Spicy Remoulade
SOUP: Sausage Gumbo
ENTRÉE: Chicken & Shrimp Creole with "Dirty" Rice and Stewed Okra, Corn, and Tomatoes. 
DESSERT: Bananas Foster

*Tickets to this event are non-refundable and include the class, and food and wine pairings.  Questions about a Lost Oak Winery concert?  See our FAQ page!

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